About this course
Samosas are mostly consumed as a snack hence why they're classified under the tea item category.They can be served with sauce like tomato sauce or kachumbari.
In this session one need to learn:
- Wrapping techniques: Learn how to fold and seal samosas perfectly.
- Filling techniques: Understand different types of fillings (vegetable, meat, cheese) and how to prepare them.
- Frying techniques: Learn how to fry samosas to a golden crisp.
- Benefits: Perfect your samosa-making skills and impress your customers or family with delicious, crispy samosas.
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Samosas are mostly consumed as a snack hence why they're classified under the tea item category.They can be served with sauce like tomato sauce or kachumbari.
In this session one need to learn:
- Wrapping techniques: Learn how to fold and seal samosas perfectly.
- Filling techniques: Understand different types of fillings (vegetable, meat, cheese) and how to prepare them.
- Frying techniques: Learn how to fry samosas to a golden crisp.
- Benefits: Perfect your samosa-making skills and impress your customers or family with delicious, crispy samosas.
INTRODUCTION
Course Overview & Learning Objectives
Essential Safety and Hygiene Guidance
Crafting the Samosa Pastry (Dough)
Folding and Frying the Samosas
FRYING
1. Written Reflection: Write a short reflection (150 words maximum) answering the following:
o What techniques (e.g., dough resting, low-moisture filling) helped you achieve the best results?
o What step did you find most challenging, and what would you change or improve next time?
